- Green Mung Dal Subzi Login to Save
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View Recipe - Egg With Mushrooms & Mung Beans Login to Save
435 grams total145 grams per serving3 servings total
View Recipe - Mung Bean & Eggplant Patties Login to Save
Both eggplants and Mungbeans taste great with Tahini, so you could serve th ...
View Recipe - Sesame Mung Sprouts Login to Save
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View Recipe - Brown Rice And Mung Beans Login to Save
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View Recipe - Mung Bean & Eggplant Patties Login to Save
Both eggplants and Mungbeans taste great with Tahini, so you could serve th ...
View Recipe - Lemon Chicken (ning Mung Ja Gai Yuk) Recipe Login to Save
1. Mix corn starch, flour and egg. Add in sufficient water to make smooth b ...
View Recipe - Sprouted Mung & Mixed Veggies Login to Save
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View Recipe - Usal (a Mung Bean Curry) Recipe Login to Save
View the free recipe for Usal (a Mung-Bean Curry)
View Recipe - Mongo Soup (mung Bean) Login to Save
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View Recipe - Chinese Cabbage Mushroom Tofu Mung Noodles Login to Save
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View Recipe - Korean Seasoned Mung Bean Sprouts Login to Save
Seasoned Sprouts served as a cold side dish. I learned to make this as a k ...
View Recipe - Stewed Mung Beans Login to Save
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View Recipe - Mung Dal And Spinach Login to Save
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View Recipe - Fried Squid With Hot Sauce (pla Mung Pad Prig) Rec ... Login to Save
Partially cook the squid by simmering for 3 min in a small pot. Drain and s ...
View Recipe - Sprouted Mung Bean Dosa (pancake) Login to Save
A tasty and healthy breakfast to start your day :)
View Recipe - Mung Bean Stew Login to Save
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View Recipe - The Great Mung Bean Noodle Experiment Login to Save
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View Recipe - Palak Mung, 8 Servings Login to Save
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View Recipe - Split Mung Dahl Login to Save
Hearty winter soup, easy to make and perfect for a lazy day. Accompany wi ...
View Recipe - Korean Seasoned Mung Bean Sprouts Login to Save
Seasoned Sprouts served as a cold side dish. I learned to make this as a k ...
View Recipe - Mung Bean Soup (mongo Guisado) Login to Save
Mongo Guisado
View Recipe - Sprouted Mung Gram With Mint Login to Save
This is for people who doesnt like to eat sprouted mung dal/gram. The taste ...
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